福
Our Heritage & Vision
Where Sichuan's Fire Meets the Wind of Ryukyu
吴記屋台
The "吴記" in "吴記屋台" comes from the name of a restaurant founded by my grandfather, who was originally from Zhejiang Province.
My father later inherited the restaurant, but due to the impact of COVID-19, he was forced to close the doors of a shop that had been part of our family for many years.
Now, to carry on both the flavors and the spirit of that legacy, I have embarked on a new journey here in Okinawa.
It all began with a small tent stall, then evolved into a mobile food cart, before finally arriving at our current brick-and-mortar location.
The word "屋台" (YATAI) in our name holds a special meaning — it represents our roots, a reminder of where we started from scratch in Okinawa.
From my grandfather, to my father, and now to me.
The flavors passed down through generations, and the warmth of people gathered around a hot pot, sharing laughter together — we will continue to bring both to Okinawa for years to come.
Owner, 呉記屋台
WHAT'S NEW
新着情報
2026.05.20
Exciting news! We're going to be featured on RBC Ryukyu Broadcasting's "A Lunch" program!
WUJIWUTAI will be featured on RBC Ryukyu Broadcasting's "A Lunch" program.
Broadcast Schedule
June 6th, starting at 11:57 AM
2026.05.17
Business Hours Notice: June – July
(Reservations Required)
As our Sichuan hot pot requires considerable time and care in preparing the broth and ingredients, we will be prioritizing guests with reservations for the time being. We appreciate your understanding.
2026.05.02
Website Renewal (Launching mid-May)
We have renewed our website.
We look forward to sharing information with you in a clearer and more accessible way.
Sichuan Hot Pot Course Menu
Kuroge Wagyu Sichuan Hot Pot Course (Wagyu） ¥7,800
Our finest Sichuan hot pot course
Premium Sichuan Hot Pot Course (Agu Pork） ¥6,500
A meeting of Okinawa's treasure, Agu pork, and Sichuan hot pot
Basic Sichuan Hot Pot Course (Local Okinawa Pork） ¥5,400
Recommended · Most Popular Course
Perfect for First-Timers · Recommended Starter Cours） ¥4,800
Perfect for First-Timers · Recommended Starter Course
The flickering of lanterns, the pinnacle of stillness
A warm crimson glow softly illuminates a space adorned with ink wash paintings. Kissed by the night breeze of Ryukyu, this is a place of exotic beauty that transports you beyond the everyday.
Painting the Ryukyuan night
with the art of fire.
The Art of Sichuan Spirit
四川薬膳火鍋 伝統の鴛鴦
In the quiet darkness of Ryukyu, the bold flame of authentic Sichuan comes to life. What WujiWutai offers is not merely a meal, but a serene and soulful feast. A supreme moment where the wisdom of medicinal cuisine, rooted in thousands of years of history, harmonizes with the rich bounty of Okinawa's seas and mountains. Within a space adorned with traditional ink wash paintings and lanterns, experience the soul-stirring essence of mala.
TESTIMONIALS
Guest Reviews
利用シーン：記念日ディナー
"The harmony of authentic spice and the sweetness of wagyu — a truly supreme experience"
We visited to celebrate our wedding anniversary. I was amazed by how perfectly the bold mala spice of Sichuan paired with the rich, melting sweetness of wagyu fat. The lantern-lit space had an air of quiet luxury, and I felt it was truly a distinguished restaurant worthy of a special evening.
M.K様（那覇市）
利用シーン：大切な方との接待
"A refined atmosphere and the depth of medicinal cuisine. Our guests were absolutely delighted."
We used this restaurant for a dinner with important guests visiting from outside the prefecture. The interior, filled with the gentle aroma of medicinal herbs, had a calm and sophisticated atmosphere that naturally sparked conversation. Our discerning guests were thoroughly impressed by the depth of the broth, which beautifully brought out the rich umami of the Agu pork.
T.A様（うるま市）
利用シーン：旅行中の贅沢な夕食
"A cinematic otherworld that transforms the Okinawan night"
We visited on the last day of our trip. The space, draped in deep black and gold, felt like a scene straight out of a film. The hot pot, rich with authentic Sichuan spices, had an exceptional flavor that melted away the fatigue of our journey. The service was also attentive and genuinely reassuring.